Call me a geek, but I used to love
to hang out in the grocery store reading labels. And although it takes time (and good eyesight!), there are
some guidelines you can follow that will make the process quick and painless
and will help you choose the best foods for your family.
For much of what’s listed below, rather
than go into the details about the number of grams/day of
nutrients in the item or what we need per day, I’ve focused more on the relative amounts along with the ingredients. I will usually do a quick scan of
foods to look at them this way first.
If they make it through the first round, then I will give them a more
thorough scrutiny…
To preface what is listed here,
by far, the best food choices are those that don’t have labels. Fresh fruits and vegetables, whole
grains and organic animal products that are bought fresh and combined into
simple meals free from many of the ingredients listed on boxes, bags, cans, and
jars is the best way to go for maintaining health…
Ignore what the front of the package says and look at the nutrition
data on the back. Many
products promise to be all-natural or whole-grain or low fat, etc., but that
doesn’t tell the whole story.
For example, if the first ingredient listed in a loaf of wheat bread is
enriched wheat flour, it is not a true whole-grain product.
Notice the serving size when looking at calories. A pint of Haagen Dazs ice cream may seem small to you, but
with four servings at ~250-300 calories per serving, there’s over 1000 calories
that can easily be consumed in a sitting. In addition, since a food labeled “low calorie” has to have a
maximum of 40 calories per serving, this makes the serving size relevant.
Check the Sodium. We should all be restricting our sodium
to 2300 mg per day - that’s less than one teaspoon of salt; therefore, check
the sodium content per serving to ensure you’re not getting too much. Many canned foods like soups, pastas,
and vegetables will often have very high levels of sodium. The best way to avoid this is to not
eat them.
Where’s the Fat Coming From? Look at the total fat per serving as
well as the breakdown of types of fats.
Then, scan the ingredients list to see exactly what fats are included. If the fat content comes from all
polyunsaturated fats like corn and vegetable or soybean oil, avoid these
products. Avoid products
with hydrogenated or partially hydrogenated oils/fats as well. Getting back to our pint of
Haagen Dazs, which will contain a very high amount of saturated fat and
cholesterol per serving. These are
the foods that are meant as occasional treats.
Carbohydrates Take Many Forms. The label should have this category broken down into dietary
fiber and sugars and some have a value for other carbohydrates that include
starches. Does the breakdown of carbohydrates list them mostly as sugar? Then
it’s probably best to leave this on the shelf. You can also check the ingredients list for what types
and where in the list the sugars fall. There are dozens of names for sugar, including high
fructose corn syrup, sucrose, and dextrose, to name only a few.
% RDA. This is per
serving based on a 2,000 calorie/day diet and is not a complete list. Ironically, my guess would be that this
list would be infinitely longer in a serving of whole food, since we know that
there are far more “nutrients” in real, whole foods–many that have still not
been identified and many of them work in concert with one another when consumed
in the context of whole food.
This is one of the primary reasons to eat a whole-foods diet. It’s far better for us than we even yet
understand. As I’ve moved more
into a whole foods diet, I’ve also noticed that I largely ignore this section
of the food label.
Ingredients list. As I
mentioned above, the best foods for your body don’t come with labels. If a food has a laundry list of
ingredients that you can barely pronounce, it’s best to walk away from it. However, the ingredients are listed by weight in order of
highest to lowest, therefore, the most prominent ingredients will appear at the
beginning of the list. So, for example,
if you see enriched wheat (white) flour or some form of sugar as the first
ingredients, you can be certain that that is what you’re mainly feeding your
body.
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